Never worked as a seasonal worker before? Here’s what to expect!
The work of a seasonal worker is physically demanding.
And while it is a hard day’s work, it’s also fun, rewarding, and makes you feel alive!
Growers have different needs during the season, and they’ll let you know what they require in their job postings.
Cherry and apple orchard work includes pruning (orchard maintenance), harvesting, and packing fruit. Vineyard work includes pruning, canopy management, and harvesting.
Work days and hours may vary from farm to farm, depending on the stage of growth and harvest, as well as the weather. For example, during heat waves, shifts may start and end earlier to avoid peak heat times of the day. Hats and water bottles are mandatory to help keep you safe and healthy, and placing wet handkerchiefs around your neck helps beat the heat.
To be a successful seasonal worker you need to be able to work well with others, have a positive attitude, able to work towards a goal, and enjoy physical work. Attendance and punctuality are essential.
When working in a fruit-packing house, most work is centred around ensuring that packing lines run smoothly. The packing facility is kept cold to keep the fruit fresh, and seasonal workers will be kept busy forming boxes, sorting out inferior-quality fruit from production lines, ensuring box contents are the correct weight, and carrying out other duties. Expect to spend lots of time on your feet, and be sure to dress warmly!
Experience working in an agricultural setting may be a plus but is not required. Growers will provide training and support to anyone up for the challenge. And you get to work with some of the most seasoned seasonal workers in the world. They can show you a thing or two about how to be successful in your work.
Wages for picking can vary from grower to grower but are typically by volume (piece rate) or by the hour. Packing-house work is generally paid by the hour. Details will be included in the job postings. Many growers offer bonuses as well, including cash-in-hand, end-of-season, and work quality bonuses.
The BC Interior is one of the most breathtaking places for nature lovers and outdoor enthusiasts.
Stunning landscapes, rolling hills, and sparkling lakes set the scene with never-ending hiking trails, cycling paths, fishing, and water sports, including kayaking, paddleboarding, and swimming.
Looking to add a bit of travel to your summer between gigs? Vancouver, Whistler, and Revelstoke are just a short distance away, and definitely not to be missed.
Accommodations for seasonal workers vary from orchard to orchard and vineyard to vineyard. Some growers/fruit packers have cabins or campsites on-site while others are located close to nearby independent campgrounds.
Some seasonal workers prefer to stay at nearby lodges, or perhaps with friends or family in the area. These are all popular options, whether traveling solo or in a group.
When applying for, or accepting a gig, ask your employer for a recommendation. They get this question all the time!
Take a look at this video, courtesy of Dorenberg Orchards, for a glimpse into the work of a Branch Hand and the types of people you will meet.
The work of a seasonal worker (seasonal agricultural worker) is physically demanding:
And while it is a hard day’s work, it’s also fun, rewarding, and makes you feel alive!
Wages for picking can vary from grower to grower but are typically by volume (piece rate) or by the hour. Packing-house work is generally paid by the hour. Details will be included in the job postings. Many growers offer bonuses as well, including cash-in-hand, end-of-season, and work quality bonuses.
If you’re ready to sign up as a seasonal worker, click here!
You must be at least 16 years old, located in Canada, and legally allowed to work in Canada in 2024 OR a young adult (18-35) with a working holiday visa in Canada (IEC program).
In order to receive job opportunities via text, you must have a Canadian cell phone number.
